Black Angel: Chapter 1

Magdalena D’Alessandro arrived early to remove the card from the extravagant wreath that lay on Angelina’s casket. She read the sentiment then placed it in her purse knowing it would anger her father that ‘The Organization’ sent flowers to her younger sister’s funeral. His fragile health needed no additional shock. After taking a front row seat, Magdalena could only guess about the arrangements for the Catholic services.

Her father had not included her in the planning of her sister’s funeral. In this small California cemetery in Westwood, arrangements had been made to partitioned off an area along a wall of crypts then set with rows of chairs to create a temporary chapel. Magdalena sat looking up at the huge photograph of her sister that loomed before her casket. A small bronze plaque marked her short life, Angelina D’Alessandro 1965 – 1983.  Not much of a student, but an exceptional equestrian, she looked like royalty on her $20,000 mount, Immigrant Song. Magdalena looked away from the imposing photo with a saddened face. When she turned to look up at the wall of crypts, she gathered Papa wanted Angie to be laid to rest in grandeur because near the ceiling, a bronze door hung open exposing a void. Sitting on the uncomfortable folding chair, she gazed forward, not wanting to observe the gloom around her. Magdalena slipped off her glasses and looked at her father with compassion.

Read More

A Menu Idea for Oscar Night

89th Academy Awards Menu

Boston Clam Chowder - Manchester by the Sea

Tang -Arrival

Hollywood Brown Derby Cobb Salad - La La Land

Stir Fry Rice - Hacksaw Ridge

Curried Cauliflower - Lion

Southern Fried Chicken - Hidden Figures

Texas Chili - Hell or High Water

Fences - Collard Greens

Rice Pudding - Moonlight

.

.

Plus a handy ballot by Lia Griffith can be downloaded here:

https://s3-us-west-2.amazonaws.com/lia-griffith-media/wp-content/uploads/2017/02/OscarBallot_2017.pdf

Albondigas Soup Recipe

Ethnic soups add much variety to the American diet, and this one is a staple in my home. In cold weather, this is an especially warming and satisfying soup. Albondigas in Spanish means meatballs. I think you will find this a great entrée soup when eaten with warm tortillas or garlic bread. This recipe is from my book, Gourmet the Simple Way. Upgrade the processed green chile to a green salsa, if you prefer.

Read More