Gourmet the Simple Way

A 'crash course’ in quality cooking. Each recipe in this friendly primer contains no more that tree steps of in of instruction and includes a little French technique along the way.

You will learn to prepare great tasting dishes without spending hours in the kitchen. Gourmet the Simple Was is for busy people who want to create gourmet dishes without complication. 

Quality ingredients, an easy style of cooling and the enjoyment of eating are the axioms here.  

I wrote Gourmet the Simple Way after I closed my cooking school. I wanted the book to answer questions my students often asked. It is available on Amazon but only through third party sellers, as the firm that originally published it went out of business. Next year, I hope to republish it with additional recipes.